Hey there! Here’s a comprehensive guide on how to cook prawn curry in Indian style. Let’s get started!
Ingredients:
– 500g prawns, peeled and deveined
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2 tbsp vegetable oil
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– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp chili powder
– 1 tsp coriander powder
– Salt to taste
– Fresh coriander leaves for garnish
Instructions:
1. Heat vegetable oil in a pan and add cumin seeds. Let them splutter.
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2. Add chopped onions and sauté until they turn golden brown.
3. Add turmeric, chili, and coriander powder. Mix well.
4. Add the tomato puree and cook until the oil separates from the masala.
5. Add the prawns and salt. Mix well to coat the prawns with the masala.
6. Cook for about 5-7 minutes until the prawns are cooked through.
7. Garnish with fresh coriander leaves.
Tips:
– Make sure to devein the prawns properly to avoid any gritty texture in the curry.
– Adjust the spice levels according to your preference.
– You can also add coconut milk for a creamier texture.
What do you mean by Indian style?
Indian style cooking often involves a mix of aromatic spices and rich flavors to create a delicious and satisfying dish.
What is known about prawn curry?
Prawn curry is a popular dish in Indian cuisine, known for its spicy and flavorful gravy that pairs well with rice or bread.
Solution:
By following this recipe, you can easily recreate the authentic taste of prawn curry right in your own kitchen.
Detail Information:
This recipe provides step-by-step instructions to help you cook a mouthwatering prawn curry that will impress your family and friends.
Describe in depth:: How To Cook Prawn Curry In Indian Style
From preparing the masala to cooking the prawns to perfection, this recipe covers all the essential steps to make a delicious prawn curry.
Conclusion:
Now that you have learned how to cook prawn curry in Indian style, it’s time to put your skills to the test in the kitchen. Enjoy this flavorful dish with your loved ones!
FAQs:
Q: Can I use frozen prawns for this recipe?
A: Yes, you can use frozen prawns, just make sure to thaw them properly before cooking.
Q: How spicy is this prawn curry?
A: The spice level can be adjusted according to your preference, so you can make it as mild or as hot as you like.
Q: Can I substitute prawns with other seafood?
A: Yes, you can try this recipe with fish or scallops for a different twist on the classic prawn curry.
Q: How long does it take to cook prawn curry?
A: The cooking time is around 20-25 minutes, making it a quick and easy dish to prepare.
Q: Can I make this curry ahead of time?
A: Yes, you can make the curry ahead of time and reheat it before serving for a convenient meal option.
