How to cook kerala style ghee rice – Hey there! Cooking Kerala style ghee rice is a delicious and aromatic dish that you can easily make at home. Let me walk you through the steps to create this flavorful dish that will surely impress your family and friends.
Ingredients:
- 1 cup basmati rice
- 2 tbsp ghee
- 1 onion, thinly sliced
- 2-3 cloves
- 1-inch cinnamon stick
- 2-3 cardamom pods
- 1 bay leaf
- 1/4 cup cashews
- 1/4 cup raisins
- Salt to taste
- 2 cups water
Instructions:
1. Start by rinsing the basmati rice under running water until the water runs clear. Then, soak the rice in water for about 30 minutes.
2. In a large pan, heat ghee over medium heat. Add the sliced onions and sauté until they turn golden brown.
3. Add the cloves, cinnamon stick, cardamom pods, and bay leaf to the pan. Sauté for a minute until fragrant.
4. Drain the soaked rice and add it to the pan. Sauté for a couple of minutes to coat the rice with the ghee and spices.
5. Add the water and salt to the pan. Bring it to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is cooked through.
6. In a separate small pan, heat a tablespoon of ghee and fry the cashews and raisins until they turn golden brown. Add this mixture to the cooked rice and gently mix everything together.
7. Serve the Kerala style ghee rice hot with your favorite curry or side dish.
Tips:
- Make sure to use good quality ghee for the best flavor.
- You can add more spices like cloves, cinnamon, and cardamom for a more aromatic rice.
- Adjust the amount of ghee according to your preference for richness.
What do you mean:
Kerala style ghee rice is a popular South Indian dish made with fragrant basmati rice, ghee, and aromatic spices. It is a simple yet flavorful dish that pairs well with a variety of curries and side dishes.
What is known:
Kerala style ghee rice is known for its rich and buttery flavor, thanks to the ghee used in the preparation. The combination of spices like cloves, cinnamon, and cardamom adds a unique aroma to the dish, making it a favorite among food enthusiasts.
Solution:
By following the step-by-step instructions provided above, you can easily make Kerala style ghee rice at home and enjoy a delicious and comforting meal with your loved ones.
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Detail Information:
Kerala style ghee rice is a staple dish in South Indian cuisine, often served during special occasions and festivals. The use of ghee gives the rice a rich and luxurious flavor, while the aromatic spices elevate the dish to a whole new level.
Describe in Depth:
The process of making Kerala style ghee rice involves sautéing onions and spices in ghee to enhance their flavors, then cooking the rice with water until it is fluffy and tender. The addition of fried cashews and raisins at the end adds a crunchy texture and a touch of sweetness to the dish.
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Conclusion:: How To Cook Kerala Style Ghee Rice
In conclusion, cooking Kerala style ghee rice is a simple yet rewarding experience that will delight your taste buds and impress your guests. With the right ingredients and techniques, you can create a flavorful and aromatic dish that captures the essence of South Indian cuisine.
FAQs:
1. Can I use any type of rice to make Kerala style ghee rice?
2. How long does it take to cook Kerala style ghee rice?
3. Can I skip the cashews and raisins in this recipe?
4. Is ghee necessary to make Kerala style ghee rice?
5. What are some good side dishes to serve with Kerala style ghee rice?
